Most family members were helping produce and present the elegant courses.
Lovely Karen, chef's wife, and Mike in the kitchen.
We started with a Tableside Caesar Salad followed by an Entree of Peanut encrusted Balantine of Chicken, Swirled Yams and Mashed Potatoes, Carmelized Onions and Peppers, and Glazed Carrots, then followed that with a Lemon Sherbet on an ice plate for a palette cleanser and finished with Strawberry Lattes Tableside.
For a complete photo story go to: http://www.new.facebook.com/album.php?aid=2043438&l=1c78b&id=161503279 . What the photos are lacking is Chef Stephan's ongoing humor-filled description. This event really deserved to be on YouTube.